Appetizers & Snacks

French Onion Soup

5.70

Goulash Soup

Beef Stew with small cut green peppers, Onions and Potatoes

5.90

Liver Dumpling Soup

5.40

Lobster Bisque

7.50

2 Potato Pancakes

with Apple Sauce or Sour Cream

7.80

Beer Battered Onion Rings

7.90

6 Pig wild Wings

Bone in, mini pork shanks: Plain, Med, Hot, Teriyaki

– add 2.00 for French Fries or Potato Salad
– add 3.00 for Bavarian Style with Sauerkraut and brown gravy

10.20

Fried Calamari

lightly breaded tender calamari rings & tentacles fried, served with cocktail or marinara sauce

8.95

Cheese Sticks

Mozzarella Cheese, seasoned and lightly breaded, served with marinara sauce

6.95

Coconut Shrimp

Breaded Shrimp in shredded coconut, fried golden brown & Cocktail Sauce

9.95

Shrimp in Garlic lemon Butter

served with Rice

12.95

Chicken Tenders

Fried served with Buttermilk Ranch or Honey Mustard Dressing

– add 2.00 for French Fries or Potato Salad

7.95

6 Chicken Wings

Plain, Mild, Hot, Teriyaki

– add 2.00 for French Fries or Potato Salad

6.95

Salads

Salad Plate

Mixed Greens, Peppers, Tomatoes, Cucumbers, Onions and Croutons

– add 5.00 for Grilled Chicken Breast
– add 2.80 for Ham and Cheese
– add 2.80 for fresh Fruits
– add 6.80 for grilled Shrimp

6.95

Heidi’s Caeser Salad

Romaine lettuce topped with crisp garlic croutons, parmesan & Caesar Dressing

– add 5.00 for grilled Chicken Breast
– add 6.80 for grilled Shrimp

6.80