Dinner Special Saturday & Sunday 17 & 18 November 4:30pm – 9pm
Oven fresh crispy Pork Hock (Schweinshaxe)
served with dark beer gravy, Sauerkraut and Bread Dumpling
whole Pork Hock 29.95
half Pork Hock 21.95
Please place your order and reserve your table (sold out quickly)
Phone (239) 765-8844
See you on the Weekend !!