Maultaschen weeks

Maultaschen Menu

Maultaschen is a traditional German dish that originated in the region of Swabia in Baden-Württemberg. It consists of an outer-layer of pasta dough which encloses a filling traditionally consisting of minced meat, smoked meat, spinach, bread crumbs and onions and flavored with various herbs and spices

Maultaschen are served with one side of your choice.

Maultaschen werden mit einer Beilage Ihrer Wahl serviert

TRADITIONAL”  2 LARGE MAULTASCHEN SERVED IN BEEF BROTH TOPPED WITH BUTTER CARAMELIZED BEEF BROTH TOPPED WITH BUTTER CARAMELIZED
15.95
GYPSY 2 LARGE MAULTASCHEN SERVED WITH A RED SAUCE MADE OF BELL PEPPERS AND ONIONS
16.95
JAEGER 2 LARGE MAULTASCHEN SERVED WITH A CREAMY MUSHROOM SAUCE
16.95
ITALIANO”   2 LARGE MAULTASCHEN SERVED WITH TOMATO SAUCE AND TOPPED WITH MELTED CHEESE 16.95
EGG LOVER 2 LARGE MAULTASCHEN CUT INTO STRIPES AND SAUTED WITH SCAMBLED EGGS
16.95

 

 

 

Print Friendly, PDF & Email